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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsible for ensuring that product meets company specifications, ensure that job duties that affect safety, legality, and quality standards are addressed. Perform duties and tasks routinely, adapt techniques to meet special needs, and apply basic skills.

Responsibilities:

• Provides break relief coverage for the following positions:case erector/packer; dough mover; mixer; operator; packer; and palletizer as needed.
• Learns and demonstrates full competency in performing the job functions of the various positions assigned.
• Maintains cleanliness in the work area.
• Follows rules and regulations to ensure food safety, quality, and legality.
• Establishes and maintains effective working relationships

Skills, Experience & Qualifications

• A high school diploma or GED is preferred
• One year related experience and/or training
• Experience in the food industry

Shift:1st

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.