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Do you enjoy Little Debbie snacks like Oatmeal Creme Pies, Swiss Rolls or Mini Muffins? Maybe you've started your day with Drake's Cake Coffee Cakes, or enjoyed a granola bar from Sunbelt Bakery. If so, you've experienced the magic of McKee Foods. As a privately held family bakery with annual sales of more than $1.5 billion, we're proud to be America's leading snack cake manufacturer and a place where you'll be treated with respect and kindness. Join our team and help us bring smiles to snack-lovers all over the country!

Pay

$19.50 - $20.25 / hr

Plus shift premium of $1.00 / hour for 2nd shift OR $2.00 / hour for 3rd shift

Schedule

2nd Shift

Week 1: Sunday - Thursday, 2:00 p.m. - 10:00 p.m.

Week 2: Monday - Thursday, 2:00 p.m. - 10:00 p.m.; Friday 10:00 a.m. until finished or 1 hour before sundown

OR

Week 1: Sunday - Thursday, 3:00 p.m. - 11:00 p.m.

Week 2: Monday - Thursday, 3:00 p.m. - 11:00 p.m.; Friday 10:00 a.m. until finished or 1 hour before sundown

3rd Shift

Week 1, Saturday - Thursday, 10:00 p.m. - 6:00 a.m.

Week 2, Monday - Thursday, 10:00 p.m. - 6:00 a.m.

OR

Week 1, Saturday - Thursday, 11:00 p.m. - 7:00 a.m.

Week 2, Monday - Thursday, 11:00 p.m. - 7:00 a.m.

Job Summary

• The Sanitation Worker Specialist's job function is to clean in any area assigned by the Master Sanitation System (MSS) and work in areas that the supervisor may assign. The job includes tasks that assist in the control of microbiology, bacteria, and mold growth in and around the equipment and other areas of our manufacturing facilities.
• The Sanitation Worker Specialist should know all tasks and will provide training to new employees on cleaning procedures. You will rotate and may work in all areas, cleaning equipment with high-pressure systems and operating high pressure washing equipment.
• Tasks include cleaning and sanitizing the specified equipment listed on the MSS. Employees in this position are expected to know what parts and equipment will be needed in order to operate all the various lines during changeovers at their facilities.
• You may work in high temperatures (ovens) and low temperatures (cold room). While performing the tasks, it is necessary to work with chemicals and substantial amounts of water. You must be able to lift heavy items ranging from 20-40 pounds and work at heights up to 40 feet.
• While performing the duties of this job, you may be exposed to fast-moving machinery, mechanical parts and airborne particles. Moving conveyors may affect people who are sensitive to motion. The noise level in the work environment is loud and some areas require hearing protection.
• You must follow proper safety procedures at all times. You are required to wear approved clothing while in specified plant areas. This includes hairnets, slip-resistant steel-toed safety shoes, gloves and hearing protection. No jewelry, nail polish, or artificial nails are allowed in the food production facilities.
• You will be required to attend specialized training to prepare for certain tasks. You must also be willing to submit to pre-employment drug screening and a background check.

WARNING: APPLICANTS WITH ALLERGIES SHOULD BE AWARE THAT SOY FLOUR, RAW AND COOKED PEANUTS, ALMONDS, WALNUTS AND POSSIBLY OTHER TREE NUTS MAY BE PRESENT IN THE WORK ENVIRONMENT AND MAY NEED TO BE HANDLED AS PART OF NORMAL JOB DUTIES.

Required Qualifications

• Basic computer skills
• Basic math skills
• High initiative, self-motivation, and ability to work well with minimal supervision
• Good overall work, attendance, and safety record
• Demonstrated knowledge of and adherence to company food safety and product purity procedures
• Strong customer service skills
• Good housekeeping skills
• Flexible and adaptable
• Good attention to detail
• Ability to organize and prioritize multiple cleaning activities
• Ability to work and communicate well with peers and management
• Ability to lift 20 - 40 pounds
• Willing to work flexible hours, extended shifts and additional days as needed
• Accuracy with detailed paperwork
• Capability to handle physically demanding work in varying climates and working conditions (extreme heights, confined spaces, extreme temperatures, poor weather, etc.)

Preferred Qualifications

• Food processing or food manufacturing experience
• Familiarity with industrial/manufacturing cleaning processes and procedures
• Basic knowledge of the function and operation of sanitation equipment
• Training and/or experience in operating lift equipment
• Training and/or experience with high pressure water systems
• Related training; including blood borne pathogens, confined space, lock out systems, dust hazard, chemical management, etc.
• Ability to obtain and maintain an LTO (Lift Truck Operator) license (includes a good driving record and meeting vision requirements to drive a lift truck at McKee Foods)

Benefits

• Competitive pay scale
• 401(k) with matching contributions
• Health insurance, including prescription drug plan
• Dental insurance
• Vision care plan
• Life insurance
• Paid time off (for vacation, holidays, sick time, personal time, etc.)
• Direct deposit payroll
• Credit Union
• Shift differential pay
• Exercise and recreation facility
• Profit-sharing program
• Short-Term and Long-Term Disability Insurance (premiums paid by the company)

**EOE, including disability/veterans**