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PantherDining at Georgia State University is looking to hire Temporary Workers in the following positions:

Administrative: Provide support to employees, supervisors, staff, and management. Perform a wide variety of administrative and secretarial duties. Maintain supplies for office and events. Deliver paperwork and supplies to units. Process invoices and statements. Scheduling interviews and preparing interview packet. Maintain up-to-date employee files. Assist employees with any needs, such as onboarding, OneUSG, etc. Enroll staff for the Biometric time clocks. Relieve staff for breaks.



Cook: Prepares and follows daily prep sheets and recipes according to Chefs. Monitors and controls products on lines. Completes station checklists, side duties, and special cleanups as assigned.



Customer Service Specialist: Efficiently utilizes POS system. Attentive to guest needs. Restocks assigned supplies. Maintains neat appearance of "front of house" area. Helps keep tables and service areas clean.



Custodian: Maintains the appearance of offices, hallways, restrooms, and dining areas by performing housekeeping duties, such as cleaning counters, equipment and furnishings, dusting, vacuuming, sweeping, and removing trash. Washes walls, woodwork, windows, door panels, and sills, as well as any additional detailed cleaning work according to schedule. Sets up chairs, tables and other equipment for meetings and events as needed. Handles emergency clean ups.



Dishwasher: Washes, sorts, replaces, and restocks flatware, serving dishes, china, glasses, and all other washable items. Properly cleans cooking utensils and equipment. Restocks all washed items in appropriate areas. Maintains the cleanliness of dish machines and dish areas. Assists in trash removal, cleaning, and maintenance.



If your professional work experience relates to the job descriptions and job titles in these categories, please apply as PantherDining.

Minimum Requirements:

• High school diploma and one year of related experience.

Preferred Requirements:

• Ability to lift 35 pounds.


• Ability to perform strenuous manual tasks.


• Ability to operate equipment and tools used as standard in the food services industry.


• Flexible schedule to include nights, overnights, and weekends.


• Excellent people and customer service skills.


• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders.


• Ability to work in all temperature conditions.


• Ability to focus on priority projects and tasks.


• Effective time management and organizational skills.