Server Pizza Hut Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You're a fun and friendly person who values customers and takes absolute pride in everything you do. You know who you are --honest, energetic and fun. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. * You've got a positive attitude and understand the need to be on time, all the time. You understand that work is easier - and more fun - with some teamwork. * And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! South Lake Tahoe, CA, US, 96150Posted 4 days ago Manager, Culinary Operations. Dine Brands Global Support and execute creative sessions with cross-functional teams and vendor partners to support strategic innovation. Provide creative culinary vision and direction to guide and influence product development and the overall food culture at Applebee's. Understand all business dynamics that impact your menu category and assigned projects relative to supply, operations, restaurant capability, supplier capability, competitive pressures, financial implications, consumer need states, quality assurance and culinary trends. Plan and execute product showings for culinary innovation team, high level executive meetings, large internal and external events, franchisee advisory meetings and annual conferences. Pasadena, CA, US, 91122Posted 4 days ago Concierge. Pernod Ricard USA Position Summary: The Concierge is responsible for providing a warm and gracious welcome to each visitor of Mumm Napa, as well as ensuring that each guest understands the wine experiences, and any other information that will enhance their visit. The Concierge will also greet guests, enter appropriate guest information into the reservation system, and seat them. Mumm Napa is well known as one of the loveliest spots to savor sparkling wines in the Napa Valley, and the Concierge is an integral piece in maintaining our mood of relaxed elegance and in ensuring a wonderfully memorable experience is created for each guest. Rutherford, CA, US, 94573Posted 4 days ago Market Development Representative - Oakland, On-Premise. Sazerac Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram's V.O., Myers's, Goldschlager, Parrot Bay, 99 Brand, and Platinum Vodka. Oakland, CA, US, 94616Posted 4 days ago Pastry - Full Time. Disneyland Resort Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await! Anaheim, CA, US, 92899Posted 5 days ago Banquet Server (Part-Time) (40%) - 122680. UC San Diego ","employmentType":"PART_TIME","industry":"Education","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"La Jolla","addressRegion":"CA","addressCountry":"US"},"geo":{"@type":"GeoCoordinates","latitude":"32.8770580000","longitude":"-117.2305780000"}},"hiringOrganization":{"@type":"Organization","name":"UC San Diego","sameAs":"","logo":""},"baseSalary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","unitText":"YEAR","minValue":"0","maxValue":"0.00"}},"skills":"","title":"Banquet Server (Part-Time) (40%) - 122680","url":"","identifier":{"@type":"PropertyValue","name":"UC San Diego","value":"28054906"}} Oakland, CA, US, 94607Posted 5 days ago Office Service Representative II. Canon U.S.A., Inc. * Operate facsimile machines; send and receive facsimiles. Keep complete and accurate logs of incoming and outgoing facsimiles. Where appropriate, input facsimile data into computer for client charge back. Generate activity reports, confirmation reports, and call the receiver to confirm receipt as necessary Los Angeles, CA, US, 90079Posted 5 days ago Server. Vi Living The enthusiastic team player we seek will assume a variety of dining room tasks, including setting and clearing tables; delivering and serving food and beverages; and performing various cleaning duties and side work. Additional responsibilities may include setting up, decorating and serving breakfast, as well as servicing periodic coffee breaks, private parties and refreshment stations. Palo Alto, CA, US, 94306Posted 5 days ago Cook. Boston Beer Corporation We are currently hiring apart time Cook at Truly LA.
Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.
What You'll Brew:
Follows recipes to timely fill food orders of consistent taste, quality, and presentation
Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars
Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
Enforces and adheres to all safety regulations as required by the position and the company's safety program
Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes
What Ingredients You'll Bring:
Minimum Qualifications:
High School Diploma or GED
1 year of culinary/kitchen experience (high-volume establishment preferred)
Working knowledge of executing recipes
Ability to lift up to 50lbs, sometimes repeatedly
Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
Interface with computer systems with precision
Ability to handle kitchen and service equipment
Level: 10
In accordance with pay transparency lawsthe pay rate for this role if hired is $20 per hour.
Some Perks:
Our people are our most important "ingredient." We hire the best talent; and we reward, develop, and retain them too.
In addition to generous healthcare on day one, stock purchase plan, 401k and more, Full Time Boston Beer Coworkers have the following perks available*:
Tuition reimbursement
Fertility/adoption support
Free financial coaching
Health & wellness program and discounts
Professional development & training
Free beer!
*Talk to your recruiter about eligibility
Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact for assistance.
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Job Info
Job Identification
13933
Job Category
Hospitality Services
Posting Date
04/26/2024, 03:03 PM
Job Schedule
Part time
Locations
Truly LA
(On-site) Los Angeles, CA, US, 90079Posted 5 days ago Dishwasher. Boston Beer Corporation Responsible for ensuring both BOH and FOH areas are clean, safe, and fully supplied throughout a given shift. The Dishwasher should take great pride in delivering unparalleled experiences and value teamwork, integrity, and professional development. Possess excellent time management skills while being able to prioritize tasks in a busy setting adhering to all food and safety regulations and procedures. Los Angeles, CA, US, 90079Posted 5 days ago