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Posting Number G/R12786P Working Title Banquet/Restaurant Service Staff - Temporary Department PSO-Cont Ed-Aux-Food Services About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens. About the College/Unit/Department College/Unit/Department website Employment Type Employee Additional Schedule Information Advertised Salary Commensurate with Experience Anticipated Start Date 05/28/2021 Posting Date 05/21/2021 Closing Date Open Until Filled Yes Special Instructions to Applicants *This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full-time positions when they are available.

Communication about this position will be handled through email. Please check your email for information and interview requests. Location of Vacancy Athens Area EOO Statement The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (). Duties/Responsibilities

Duties/Responsibilities Lead a professional, service oriented team that provides the guests and visitors of the Georgia Center with outstanding food quality and customer service in the Savannah Room Restaurant, Bulldog Bistro and/or Banquet facilities. Percentage of time 35 Duties/Responsibilities To follow operational guidelines that exceed our customers' expectations for cleanliness, food presentation, and quality. Percentage of time 20 Duties/Responsibilities Assist management team in all training and development of service staff. Percentage of time 20 Duties/Responsibilities Assist other departments within the Georgia Center on task/assignment execution. Percentage of time 15 Duties/Responsibilities Manage assigned area of responsibility by supervisor. Percentage of time 5 Duties/Responsibilities Maintain and build relationships with patrons who dine in outlets on a regular basis. Percentage of time 5