Find Jobs RESTAURANT AND HOSPITALITY Lees Summit, MO
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Cook, Full-time (Assisted Living/Skilled Living) Friendship Village Job Description Job TypeFull-timeDescription
Prepares all soups, stocks and sauces; boils, braises and roasts items as per standardized recipes. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature and appearance of food is preserved. Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production. Maintains assigned work station in a safe and sanitary condition. Maintains acceptable standards of personal hygiene and complies with department dress code. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. Requirements
Ability to read and write in English, perform basic arithmetic, understand measurements, and follow written and oral instructions in English. A minimum three years’ experience as a cook in a hotel, restaurant, club or similar institution. Understands basic cooking methods. Ability to plan and organize work. Ability to interpret instructions, recipes, specifications and standards. Ability to work with others. Knowledge of kitchen equipment operation and maintenance. Some knowledge of nutrition and diet.
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Chesterfield, MO, US, 63005Posted 8 days ago Executive Chef 1 - Ibbys Bistro. Sodexo Nestled at the heart of Washington University in St. Louis campus, Ibby’s Bistro in the Danforth University Center is a culinary gem. This campus bistro serves fresh, creative cuisine inspired by local ingredients and the changing seasons. Behind the scenes, Ibby’s chefs use classical techniques to create eye-catching, palate-pleasing dishes. With a focus on sustainability and local sourcing, Ibby’s offers a delightful daily-changing à la carte menu. Saint Louis, MO, US, 63130Posted 9 days ago Travel Nurse RN - Long Term Acute Care - $1952 per week. Host Healthcare \nBecause a great Host provides a worry-free travel experience and always puts your needs first. Our passionate and transparent team members have made Host Healthcare the #1 ranked Travel Healthcare company in the U.S. Our recruiters act not only as your dedicated travel career mentor but also as your #1 advocate. When you work with us, you can trust that we will help you with everything from travel, to housing, and acting as a liaison between you and the facility. We’ve got your back!\n Kansas City, KS, US, 66115Posted 9 days ago Travel Nurse RN - Orthopedics - $1748 per week. Host Healthcare \nBecause a great Host provides a worry-free travel experience and always puts your needs first. Our passionate and transparent team members have made Host Healthcare the #1 ranked Travel Healthcare company in the U.S. Our recruiters act not only as your dedicated travel career mentor but also as your #1 advocate. When you work with us, you can trust that we will help you with everything from travel, to housing, and acting as a liaison between you and the facility. We’ve got your back!\n Saint Louis, MO, US, 63146Posted 10 days ago Travel Nurse RN - Psychiatric - $1748 per week. Host Healthcare \nBecause a great Host provides a worry-free travel experience and always puts your needs first. Our passionate and transparent team members have made Host Healthcare the #1 ranked Travel Healthcare company in the U.S. Our recruiters act not only as your dedicated travel career mentor but also as your #1 advocate. When you work with us, you can trust that we will help you with everything from travel, to housing, and acting as a liaison between you and the facility. We’ve got your back!\n Kansas City, MO, US, 64101Posted 12 days ago Veterinarian. St. Louis Veterinary Center St. Louis Veterinary Center is looking to add another veterinarian to our team! We are a full-service animal hospital that opened our doors over 30 years ago when our founder Dr. Philip noticed a need for a veterinarian in the heart of South City. Our practice is currently led by a team of three confident and experienced DVMs who are backed by an equally skilled support staff of multiple RVTs and assistants. We provide comprehensive care in wellness, diagnostics, dentistry, and surgery as well as are strong supporters of spay/neuter initiatives within the city. St Louis, MO, US, 63103Posted 13 days ago Restaurant Team Leader.MOD Pizza As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. Depending on the location, you may need to go up and down stairs and/or use an elevator. You must also have the ability to communicate and exchange information quickly in English with Squad members and others. City of Saint Peters, MO, US, 63376Posted 13 days ago Restaurant Shift Manager.MOD Pizza As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. Depending on the location, you may need to go up and down stairs and/or use an elevator. You must also have the ability to communicate and exchange information quickly in English with Squad members and others. City of Saint Peters, MO, US, 63376Posted 13 days ago Restaurant Shift Leader.MOD Pizza As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. You will drive store operations during scheduled shifts. Your goal is to model, teach and demonstrate the MOD's purpose in all interactions. You are responsible for setting the Squad up for success for the shift. You will set the example and guide the Squad, delivering the best possible MOD experience. City of Saint Peters, MO, US, 63376Posted 13 days ago Veterinarian. St. Louis Veterinary Center St. Louis Veterinary Center is looking to add another veterinarian to our team! We are a full-service animal hospital that opened our doors over 30 years ago when our founder Dr. Philip noticed a need for a veterinarian in the heart of South City. Our practice is currently led by a team of three confident and experienced DVMs who are backed by an equally skilled support staff of multiple RVTs and assistants. We provide comprehensive care in wellness, diagnostics, dentistry, and surgery as well as are strong supporters of spay/neuter initiatives within the city. Saint Louis, MO, US, 63103Posted 13 days ago Description
Job Description Job TypeFull-timeDescription
Prepares all soups, stocks and sauces; boils, braises and roasts items as per standardized recipes. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature and appearance of food is preserved. Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production. Maintains assigned work station in a safe and sanitary condition. Maintains acceptable standards of personal hygiene and complies with department dress code. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. Requirements
Ability to read and write in English, perform basic arithmetic, understand measurements, and follow written and oral instructions in English. A minimum three years’ experience as a cook in a hotel, restaurant, club or similar institution. Understands basic cooking methods. Ability to plan and organize work. Ability to interpret instructions, recipes, specifications and standards. Ability to work with others. Knowledge of kitchen equipment operation and maintenance. Some knowledge of nutrition and diet.
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Growth within:
PId532bd46425d-25405-34213782
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