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Dining Hall Manager II

PantherDining

Georgia State University

Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!

The PantherDining department at Georgia State University is seeking to hire a Dining Hall Manager II.

WHAT MAKES GSU A GREAT PLACE?

• Flexible work environment.


• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.


• A knowledge-sharing organization that works collaboratively with diverse partners.


• Professional development opportunity and mentorship.


• A rapidly growing center within an academic setting.

WHAT WILL YOU DO:

This position is responsible for the administration and direct management of the assigned residential dining facility's operational budgets; policy development and enforcement; resource management; maintenance of health, sanitation and safety standards; annual budget development; financial accountability and cost controls; food integrity; quality customer service; facilities management; financial and operational reporting and computer administration.

The Dining Hall Manager II may be required to be cross-trained for another position and/or responsibility in order to provide both back-up for a department as well as to supplement resources needed during certain times of the year.

DUTIES AND RESPONSIBILITIES INCLUDE:

• Assist in development and implementation of training programs for PantherDining including ServSafe, knife skills, and safety and sanitation.


• Develops financial reports and coordinates with administration on cost saving approaches.


• Actively participates in the recruitment process by managing, planning, scheduling, and training of all assigned personnel.


• Assists in the selection and development of menus in accordance with consumer tastes, nutritional needs, ease of preparation, and established procedures.


• Oversees staff and supervisory staff, such as the full-time and part-time staff and student workers.


• Stays up-to-date with market trends, customer preferences, and nutritional considerations.


• Ensures compliance with University, BOR, local, state, and federal regulations.


• Coordinates the operation of a 7 day / 24 hour facility.


• Works a flexible schedule to ensure that the needs of all shifts are met.


• Directs and trains the entire management team (including Dining Hall Managers, Chefs, Sous Chefs, and Supervisors) during the summer semester at the open unit.


• Works with Directors to develop and streamline processes and procedures for the department.

Minimum Requirements:

• Bachelor's degree in Food Services Management, Dietetics, Hospitality, Culinary Arts or related field and four years of supervisory/management experience; or a combination of education and experience. Must be ServSafe certified.

Preferred Requirements:

• Preferred background in the operations of institutional food service establishments on a college campus. Extensive knowledge of large-scale food production, including campus meal plans, baking and catering, cafeteria and kitchen design, large food service equipment, nutrition, assessment of food quality and dining trends.


• Knowledge of nutrition and dietary standards.


• Knowledge of large scale food production.


• Knowledge of codes, rules and regulations of Hazard Analysis & Critical Control. Point, Occupational Safety and Health Administrative and other food regulations.


• Excellent written and oral skills.


• Ability to provide independent supervision.


• Ability to plan, prepare, maintain,and monitor departmental budgets.


• Ability to manage confidential information.


• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders.


• Ability to lift 35 pounds.


• Ability to work in all temperature conditions.


• Flexible schedule that may include nights and weekends.


• Computer skills to include Microsoft Office.

To be fully considered for this position, all candidates at the time of submission must provide the following documents:

• A complete and accurate GSU application


• Resume