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Bakery Manager (Full-Time) Fareway Stores JOB FUNCTION:
As a Bakery Manager, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in leading bakery staff, ensuring the production of high-quality baked goods, and maintaining a clean and organized workspace is essential in upholding our commitment to providing delicious and fresh bakery products to our customers. This role reports to the Grocery management team and will support their efforts of policy administration and other functions within the department. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
RESPONSIBILITIES:
Order supplies, ingredients, and packaging products Manage and organize large satellite store orders and schedules Responsible for creating weekly schedule Organize special orders Provide outstanding customer service Clean equipment and sanitize daily Prepare bakery products Pack and label items for sale Decorate bakery items for sale and as requested by the customer Operate oven Stock bakery items on shelves Record and report accurate inventory counts Assist all customers in their shopping Other duties as assigned BASIC QUALIFICATIONS:
Must be at least 18 years old or older Must be available evenings and Saturdays Ability to work in a fast paced environment Ability to work with others Good interpersonal skills Good verbal communication skills Basic math skills are required Previous baking experience is required PHYSICAL DEMANDS:
On feet up to 8+ hours per day Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting Frequently lift up to 40 pounds TYPICAL EQUIPMENT USED:
Oven, proofer, bread slicer, knives, cooking equipment, scales Cardboard/plastic baler, dishwasher WORK ENVIRONMENT:
Exposure to varying temperatures BENEFITS:
Sundays Off Paid Holidays Paid Time Off Paid Parental Leave Flexible Scheduling Employee Discount Weekly Pay On-the-job, paid training Casual Uniforms Comprehensive Medical/Rx Health Savings Account Flex Spending Account - Medical Dental and Vision Insurance Company Paid Short Term Disability and Basic Life Insurance/AD&D Supplemental Life Insurance Long Term Disability Critical Illness Insurance Accident Insurance 401(l) Retirement Planning (With company match) Dependent Care Reimbursement Account Student Loan Paydown Program
*EOE
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Will work under the supervision and delegation authority of a surgeon, and in some cases other clinical licensed professionals, to facilitate the safe and effective conduct of invasive and non-invasive surgical procedures, ensuring that the operating room environment is safe, that equipment functions properly, and that the operative procedure is conducted under conditions that maximize patient safety. Accurately accounting for items used during a procedure and maintaining an organized sterile field facilitates accountability for all items during and after a procedure. Demonstrate knowledge in the theory and application of the principles of asepsis and sterile technique to combine the knowledge of human anatomy, surgical procedures, and implementation and tools and technologies to facilitate a provider's performance of invasive therapeutic and diagnostic procedures. 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JOB FUNCTION:
As a Bakery Manager, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in leading bakery staff, ensuring the production of high-quality baked goods, and maintaining a clean and organized workspace is essential in upholding our commitment to providing delicious and fresh bakery products to our customers. This role reports to the Grocery management team and will support their efforts of policy administration and other functions within the department. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
RESPONSIBILITIES:
Order supplies, ingredients, and packaging products Manage and organize large satellite store orders and schedules Responsible for creating weekly schedule Organize special orders Provide outstanding customer service Clean equipment and sanitize daily Prepare bakery products Pack and label items for sale Decorate bakery items for sale and as requested by the customer Operate oven Stock bakery items on shelves Record and report accurate inventory counts Assist all customers in their shopping Other duties as assigned BASIC QUALIFICATIONS:
Must be at least 18 years old or older Must be available evenings and Saturdays Ability to work in a fast paced environment Ability to work with others Good interpersonal skills Good verbal communication skills Basic math skills are required Previous baking experience is required PHYSICAL DEMANDS:
On feet up to 8+ hours per day Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting Frequently lift up to 40 pounds TYPICAL EQUIPMENT USED:
Oven, proofer, bread slicer, knives, cooking equipment, scales Cardboard/plastic baler, dishwasher WORK ENVIRONMENT:
Exposure to varying temperatures BENEFITS:
Sundays Off Paid Holidays Paid Time Off Paid Parental Leave Flexible Scheduling Employee Discount Weekly Pay On-the-job, paid training Casual Uniforms Comprehensive Medical/Rx Health Savings Account Flex Spending Account - Medical Dental and Vision Insurance Company Paid Short Term Disability and Basic Life Insurance/AD&D Supplemental Life Insurance Long Term Disability Critical Illness Insurance Accident Insurance 401(l) Retirement Planning (With company match) Dependent Care Reimbursement Account Student Loan Paydown Program
*EOE
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