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About Us:

TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of production facilities across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work, directly impacting our mission to make high quality, affordable food for our customers, communities and families. We hope you will consider joining the team and being part of our future.

What You Gain:

• Competitive compensation and benefits program
• Enrollment in our wellness and employee assistance programs
• Paid holidays, vacation, and other competitive paid time off opportunities
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people 
• Leaders who are invested in supporting your career growth
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs

Job Description:

About the Role:

The Quality Supervisor position is a quality advocate for the plant, providing leadership for the quality and food safety systems and programs.  Key drivers are ensuring compliance to specification on incoming ingredients, in-process conditions and finished products.  The position also ensures the ongoing reduction of quality attribute variation utilizing SPC methodology to improve the acceptance of our products by our customers and consumers.  The Quality Supervisor is responsible for managing all aspects of the facility’s Food Safety and Sanitation programs in accordance with accepted Good Manufacturing Practices as mandated by government agencies and company policy and in accordance with customer-specific requirements. You’ll add value to this role by performing various functions including, but not limited to:

• Maintains the facility’s Food Safety Hazard Analysis Critical Control Point (HACCP) Program including all verification and validation activities.  Responsible for leading the facility’s HACCP/Food Safety team including the responsibility for performing all hazard analysis on any new raw material or equipment introduced to the facility.
• Establishes and maintains detailed written procedures for the cleaning of all processing equipment in the facility.  Performs verification and validation activities on the sanitation program.
• Manages the facility’s environmental microbiological program including the coordination of all sampling, the tracking of results, the implementation of corrective actions, and the ongoing verification and validation of the program.
• Coordinates key elements of the allergen control program including ingredient labeling, segregation, storage, cleanup process, verification of cleanups, and validation of cleanups, and ongoing verification and validation of the entire allergen control program.
• Develops Quality and Food Safety training programs, provides training for production and administrative personnel as required, and ensures employee understanding of training through verification of activities. 
• Provides direction and guidance to facility during food safety and quality issues to assure product is appropriately protected and root cause, corrective and preventative actions are identified and implemented.
• Monitors and provides monthly reporting on key food safety measures (HACCP and Food Safety Prerequisite programs) and leads efforts to drive continuous improvement.
• Coordinates with Operators and Engineering management to evaluate new equipment and facility layout for sanitary design and works cross-functionally to implement necessary corrective action.
• Investigates food safety consumer/customer complaints, identifies appropriate corrective action, and provides professionally acceptable written resolution as needed to the platform Q & FS group and customers.
• Assists the Quality Plant Manager and/or leads as required during regulatory audits, 3rd-party inspections, corporate audits and customer visits.
• Coordinates the facility’s food safety self-inspection program in support of the facility’s internal audit program.  Provides ongoing coaching and training for facility’s internal auditors.  Responsible for reviewing all deficiencies, assisting in the development of corrective actions, trending of deficiencies, and tracking and reporting the completion status and verification of correction actions.
• Acts as liaison for all technical and QA issues between cross-functional departments.
• May be required to perform other business functions as business necessitates. 

Important Details: This is a full-time permanent role on a flex shift - Monday through Friday, with potential hours of 1PM - 11PM and occasional weekend hours.

About You:

You’ll fit right in if you have:

• Minimum of a BS degree in Biology, Microbiology, Chemistry, food science, or related field.
• Education may be substituted for years of experience. 
• A minimum of three years of quality management or food industry management experience. 
• Experience of federal/state food safety regulations. 
• Experience working with USDA/FDA preferred. 
• Strong communication skills (oral and written), strong interpersonal skills, and superior organizational skills. 
• The ability to take initiative, maintain confidentiality, meet deadlines, and work in a team environment. 

Your TreeHouse Foods Career is Just a Click Away!

Click on the “Apply” button or go directly to  to let us know you’re ready to join our team!

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