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Description
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A great job-and a great future-awaits you at Smithfield Foods. We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Join our family today. Apply Now!
Your Opportunity
The Food Safety Quality Assurance Associate is part of the FS/QA team, which is responsible for ensuring the overall quality and safety of the Company's products. The FSQA Associate must have an understanding of applicable government food safety regulations, company food safety protocols, and any applicable customer requirements.
The individual in this role is expected to conduct accurate testing, grading and documentation of product quality against published product specifications. This position is responsible for monitoring plant programs, which may include but is not limited to pre-op sanitation; carcass, product, and room temperatures; product leakers; and GMPs. Ensures all products meet company specifications and are produced in a wholesome manner that meets governmental regulations and Company requirements. This requires working closely with other departments to identify food safety concerns and investigate root causes of problems. The FSQA Associate assists the FSQA Manager and production managers in upholding all product safety standards by observing production, assessing compliance with safety standards, and training production workers to make any necessary changes or improvements. May assume FS/QA Supervisor duties when needed.
Core Responsibilities
Verification and Compliance
Maintains quality objectives and specifications through sampling of product, inspection of production methods and protocols, identifying compliance concerns,, , implementing corrective actions, and documenting all of the above precisely and accurately.
Conducts routine verifications and inspections to prevent customer complaints and claims through metal detector process, cooking of product and chilling type checks.
Responsible for identifying and alerting management of non-compliant procedures or product that may result in stopping the production process, or removing product for rework as required.
Works with other departments to implement procedural changes to remedy the cause of any non-compliance as quickly as possible.
Interprets customer and sales specifications and assesses whether product meets those specifications (ie: product appearance, color, texture, etc).
Develops and fosters a strong working relationship with plant management, production employees and the USDA.
Food Safety and Quality Improvement
Plans and implements corrective actions needed based on observations of product deficiencies for negative micro or shelf-life data in their area of responsibility with an eye toward improvement.
Utilizes technical knowledge and skills to sample product, prevent food safety violations, and identify the root causes of process or product failures, with the goal of continuously improving product quality.
Activities will include Quality Assurance program management, training line and other Quality Assurance employees in quality functions, daily product shows, assessing specs and updating Operations, monitoring giveaway and yields for opportunities.
HACCP (Hazard Analysis and Critical Control Points) Programs
Assists in development, implementation and compliance with HACCP programs that support the safe handling of food by recording and analyzing critical data to track product through the plant.
Properly reviews and scrutinizes all aspects of the food safety system and meat production processes to ensure the safety of food products.
USDA Regulatory Requirements
Ensure compliance with USDA regulatory requirements for Food Safety.
Assists with revisions and updates of food safety programs and procedures, including the annual reassessment of all programs.
Sanitation Checks
Conducts pre-operation sanitation checks to ensure all pre-operation sanitation has been performed correctly.
Determines the need for re-sampling of equipment and communicates information to sanitation and plant personnel. Conducts follow up to ensure the sampling was properly completed.
Reporting Deficiencies
Communicates findings regarding food safety deficiencies to Plant Food Safety Supervisor and provides feedback and recommendations.
Assists with training plant employees regarding food safety deficiencies and the corrective actions as needed.
The above summarizes generally the nature and level of work being performed by people assigned to this job. This general description is not intended to be an exhaustive list of all responsibilities, duties, and skills required of individuals in the FSQA Associate position. The FSQA Associate may perform other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities required to successfully perform the essential duties of this position. Reasonable accommodations may be made to enable individuals to perform the essential functions.
Bachelor's degree (B.A.) in Biochemistry, Food Science, Food Manufacturing, or related field from an accredited four-year college or university and minimum 2+ years' experience in food safety or quality assurance required.
English proficiency is required, including the ability to complete required applicable forms in English, the ability to write routine reports and correspondence, strong oral communication skills, and the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Knowledge and understanding of quality assurance principles, food science and meat processing.
A high level of technical expertise, ownership and practical knowledge of all Quality Assurance and regulatory programs
Ability to read, create, revise and interpret technical documents such as quality specifications, safety rules, operating and maintenance instructions, and procedure manuals.
Ability to use exposure monitoring equipment and to interpret and communicate results.
Ability to work on the internet and to use spreadsheet, presentation and word processing software.
Ability to uphold regulatory, company, and customer quality control and food safety standards.
Knowledge of Database software; Inventory software; Manufacturing software; Spreadsheet and Word Processing software; QMS system and SAP; preferred.
Excellent planning and organizational skills with demonstrated multi-tasking and project management skills.
May be required to work long hours and weekends.
Ability to be respectful, approachable and team-oriented while building strong working relationships and contributing to a positive work environment.
Preferred Skills
- Comprehensive knowledge of USDA, HACCP, and SSOP requirements
- Working knowledge of meat processing industry
- HACCP Certified
- SQF Certified Expert
EEO/AA Information
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at .
Salary Range
$19.47 - $29.39
