Posted 42 minutes ago
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Description
OCS, One Complete Solution is a leading facilities management company providing a wide range of supports to businesses including Security, Cleaning, Catering, TFM and Aviation services.
If you are a talented individual looking to join a rapidly expanding and diverse company we would love to hear from you!
*We offer a wide range of support and benefits to our employees including:*
* Free Online Doctor Consultations via Webdoctor
* Competitive Rate
* Staff Benefits/Discount Programme
* Employee Assistance Programme
* Training and Development Opportunities
* My pal discounted App exclusive to OCS employees
Overview of Role:
We are currently recruiting for an experienced Chef de Partie to join our team based on our client site in Sandyford.
Responsibility:
• Setting up the kitchen prior to the restaurant’s opening.
• Preparing a particular kitchen station by bringing all food containers to that point in the line.
• Cooking a specific portion of each plated meal.
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes.
• Cleaning and sanitising their area with warm water and soap.
• Wrapping unused items and storing them in proper areas at the end of a shift.
• Plating food creatively and maximising customer enjoyment.
Requirements:
* Ability to work under pressure and in a fast-paced environment with good time management and problem solving skills
* A passion for food and ability to quickly learn new recipes and new cooking procedures
* In-depth knowledge of the standards of baking, cooking and grilling techniques
* Hardworking
* Familiar with HACCP and compliance with food safety regulations
* Excellent food hygiene practices
* Effective communication skills both verbal and written
* Ability to work efficiently and cooperatively in a team environment
Job Type: Full-time
Pay: €14.00 per hour
Expected hours: 37.5 per week
Benefits:
* Employee assistance program
* Store discount
* Wellness program
Schedule:
* Monday to Friday
Work Location: In person
If you are a talented individual looking to join a rapidly expanding and diverse company we would love to hear from you!
*We offer a wide range of support and benefits to our employees including:*
* Free Online Doctor Consultations via Webdoctor
* Competitive Rate
* Staff Benefits/Discount Programme
* Employee Assistance Programme
* Training and Development Opportunities
* My pal discounted App exclusive to OCS employees
Overview of Role:
We are currently recruiting for an experienced Chef de Partie to join our team based on our client site in Sandyford.
Responsibility:
• Setting up the kitchen prior to the restaurant’s opening.
• Preparing a particular kitchen station by bringing all food containers to that point in the line.
• Cooking a specific portion of each plated meal.
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes.
• Cleaning and sanitising their area with warm water and soap.
• Wrapping unused items and storing them in proper areas at the end of a shift.
• Plating food creatively and maximising customer enjoyment.
Requirements:
* Ability to work under pressure and in a fast-paced environment with good time management and problem solving skills
* A passion for food and ability to quickly learn new recipes and new cooking procedures
* In-depth knowledge of the standards of baking, cooking and grilling techniques
* Hardworking
* Familiar with HACCP and compliance with food safety regulations
* Excellent food hygiene practices
* Effective communication skills both verbal and written
* Ability to work efficiently and cooperatively in a team environment
Job Type: Full-time
Pay: €14.00 per hour
Expected hours: 37.5 per week
Benefits:
* Employee assistance program
* Store discount
* Wellness program
Schedule:
* Monday to Friday
Work Location: In person
