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Posted March 27, 2014 by

The Various Titles and Roles of a Chef’s Staff

Chefs working in crowded kitchen with narrow aisle

Chefs working in crowded kitchen with narrow aisle. Photo courtesy of Shutterstock.

When you remember Mom’s cooking in the kitchen, you may sit in amazement at how she managed to do everything all at once. Doing everything she did, she always made it come out tasting delicious. But if you think about it, sometimes the timing was really off, since she was trying to do so much at the same time. Thankfully, in a professional restaurant kitchen, there are a lot of people who can do many different things. There is the executive chef and the sous chef, of course. But, then there are many other positions that will allow you to put on your chef pants and show what you can do in the kitchen. (more…)