2nd shift Department Manager

2nd shift Department Manager

Boar's Head Provisions Co., Inc. | New Castle, IN, 47362, US
Salary Range:$39,000 – $78,000 Salary range estimated by Zippia

Posted 15 days ago

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Description

Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:

Directs and coordinates the activities of the plant to include meat manufacturing, sanitation and distribution (but not limited to) by performing the following duties personally or through subordinates.

Job Description:

Responsibilities:

* Take all measures to ensure distributor/customer total satisfaction.
* Supervise daily operations of 2nd shift manufacturing operations for the plant.
* Directs subordinates engaged in production, sanitation, cooking and chilling.
* Build and maintain an effective supervisory team.
* Exercises good leadership and communication skills.
* Ensure effective production teams and team building.
* Ensure all production requirements are met.
* Analyze operation on a continual basis to improve costs, quality and service.
* Build an effective relationship with internal and external customers.
* Actively participate in the research, justification, and implementation in long-range planning of the facility.
* Establish goals for yourself and the operation.
* Actively participate/support in the management of department functions that include the following: Production Scheduling, Purchasing, Shipping and Receiving, Area Sanitation, Heat Processing, Product Chilling and other duties as assigned by the Plant Manager.
* Assist in the training and development of all employees in area of responsibility, specifically Supervisors and Lead Persons.
* Ensure all sanitary, quality and consistency requirements are met in area of responsibility.
* Participate in the development, implementation and maintenance of Total Quality Management (TQM) process.
* Ensure goal attainment in area of responsibility.
* Direct and enforce the Safety Program in area of responsibility.
* Actively participate in capital expenditure requisitioning process, budgeting and goal setting.
* Ensure required preventive maintenance is being performed on all department equipment.
* Ensure all rules, policies and regulations of Company are enforced.
* Oversees the 2nd shift support groups such as security, human resources, quality systems, maintenance, distribution and first aid to ensure that there are good working relationships.
* Responsible to work with the Saniation Manager on control of chemicals and the dollars involved.
* Attend the staff meeting on a daily basis and be a part of conducting the daily Supervisors meeting.
* Ensure smooth transition and communication system is in place between shifts.

Qualifications:

* Bachelor's degree or knowledge equivalent to such degree is required.
* Five (5) to seven (7) years related industry experience required, preferably in food plant sanitation, smokehouse operations and meat-processing production
* Exposure to and/or experience in Quality Assurance, Total Quality Management (TQM), Hazard Analysis Control Critical Process (HACCP) and Safety are a plus.
* English/Spanish bilingual would be a plus.

Location:

New Castle, IN

Time Type:

Full time

Department:

Plant Management