Catering Manager

Position: Catering Manager
Posting: Chennai - Manapakkam Campus
Job Profile:

• We need you to smoothly manage the various canteens at our Manapakkam campus.
• Maintain high levels of hygiene, punctuality, service & quality.
• Your responsibilities include efficiently serving up to 3,000 lunches daily to both our senior management & employees, meticulously implement the service contracts.
• Plan various South Indian, North Indian, & diet menus, cater to VIP's, manage conferences, events, training programmes, Director's get-together's, the works.

Qualification & Experience:
If you possess a Degree/Diploma in Hotel Management and Catering Technology preferably from Government Institute.
You should have a minimum of 15 years in managing large industrial canteens of leading corporates.

Skills: Catering, Hotel Management, Hospitality Management

Experience: 13.00-17.00 Years

Education: Diploma