Sous Chef in Training

Sous Chef in Training

Landry's | Coronado, CA, 92118, US
Salary Range:$46,000 – $69,000 Salary range estimated by Zippia

Posted 4 days ago

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Description

Job Description

Peohe's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Sous Chef - Coronado, California

Benefits:

* Extensive and well-rounded training program
* Continued career development and growth opportunities
* Generous employee discounts on dining, retail, amusements, and hotels
* Multiple health benefit plans to suit your needs
* Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
* Paid sick leave
* Paid vacation
* Monthly discretionary bonus potential
* Salary: $65,000 - $85,000

Essential Duties and Responsibilities:

* Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
* Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
* Achieve or exceed budgeted labor and other cost centers through proper planning and execution
* Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
* Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Requirements:

* At least 2 years of Culinary Management experience in an upscale / fine dining establishment
* Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
* Strong communication, leadership, and conflict resolution skills
* Stable and progressive work history; Strong work ethic
* Graduate of an accredited culinary program is a plus

EOE

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