Restaurant Team Member (Crew)
Sonic Drive-In | Long Island City, NY, 11120, USSalary Range:$25,000 – $32,000 Salary range estimated by Zippia
Posted 14 days ago
Description
**Job description**
Position Summary: This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
+ Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
+ Comply with all company policies, procedures, and operational standards
+ Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
+ Regular attendance
ADDITIONAL DUTIES:
+ Report customer or employee complaints/issues to MOD
+ Move and stock food product weighing up to 50 pounds
+ Perform other job-related duties as assigned or required
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
+ Knowledge/Skills
+ General restaurant or retail knowledge
+ Basic math and reading skills
+ Effective verbal and written communication skills
+ Ability to follow directions
+ Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
Age requirement - **18 or older.**
Job Type: Part-time
Salary: $15.00 per hour
Benefits:
+ Employee discount
+ Flexible schedule
+ Food provided
+ Paid Employee break
Restaurant type:
+ Quick service & fast food restaurant
Shift:
+ Night shift
Weekly day range:
+ Monday & Wednesday
+ Weekend availability
Shift availability:
+ Night Shift (Preferred)
+ Overnight Shift (Preferred)
Work Location: One location
Position Summary: This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
+ Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
+ Comply with all company policies, procedures, and operational standards
+ Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
+ Regular attendance
ADDITIONAL DUTIES:
+ Report customer or employee complaints/issues to MOD
+ Move and stock food product weighing up to 50 pounds
+ Perform other job-related duties as assigned or required
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
+ Knowledge/Skills
+ General restaurant or retail knowledge
+ Basic math and reading skills
+ Effective verbal and written communication skills
+ Ability to follow directions
+ Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
Age requirement - **18 or older.**
Job Type: Part-time
Salary: $15.00 per hour
Benefits:
+ Employee discount
+ Flexible schedule
+ Food provided
+ Paid Employee break
Restaurant type:
+ Quick service & fast food restaurant
Shift:
+ Night shift
Weekly day range:
+ Monday & Wednesday
+ Weekend availability
Shift availability:
+ Night Shift (Preferred)
+ Overnight Shift (Preferred)
Work Location: One location
