Venue Manager

Venue Manager

TGI Fridays | joondalup, WA, AU

Posted a month ago

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 At TGI FRIDAYS we do things big, bold and delicious! We are in an exciting growth phase and looking to meet the up-and-coming leaders of the hospitality scene.  

Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently; something we want to embrace with our future team.


  • Sign on bonus for joining our team.
  • Attractive  TGI Friday's Australia Management Incentive Scheme which allows for un-capped Profit Share Earnings
  • Ongoing development - we provide continuous learning and development opportunities including world-renowned training courses and internal promotions.
  • Receive discounts on all meals
  • A strong support system is in place to assist the management team, Head Office in providing all the tools necessary for you to run the business.


TGI Fridays are seeking a Full-time Venue Manager to join our restaurant.  

You will manage the day-to-day operations of the restaurant with a strong focus on delivering excellent customer service and our famous American hospitality. This hands-on position requires an inspiring leader to engage with the team; celebrate the wins, learn from the challenges and ensure the uniquely fun culture is maintained.

If you have a passion for quality and standards, great food and drinks and bringing the best out of the people you work with, this role is for you.

What you need

  • Demonstrated experience managing people in addition to growing sales, managing costs, and delivering outstanding service in a high volume fast-paced environment.
  • Proven management experience with outstanding leadership. capability and customer service focus.
  • Qualifications in Hospitality (desirable - not essential)
  • Can-do attitude with the ability to act efficiently and resiliently.
  • Passion for creating a supportive and motivating team culture.
  • Ability to work productively during busy periods including weeknights and weekends.

Most of all, you will be someone that is excited about having fun and creating a welcoming, positive atmosphere for our customers!



  • Manage a team of up to 60 staff across multiple departments (including overseeing the head chef)
  • Rostering, on shift management and training
  • Stock Control and Costs of Goods
  • Maintain adherence to and auditing of OH&S and Food Hygiene procedures
  • Identify sales opportunities.
  • Ensure superior service and quality is maintained.
  • Foster and maintain a positive working environment while leading by example.