Restaurant Manager

Restaurant Manager

Carmine' s Restaurant | Las Vegas, NV, US
Salary Range:$55,000 – $80,000 Salary range estimated by Zippia

Posted 6 days ago

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Description

The WOW Factor is What Sets Us Apart from the Others!

At Virgil’s Real BBQ, our authentic slow smoked BBQ and Southern home-style experience keep guests walking in our doors. Our award-winning BBQ is smoked on premise and our amazing team enjoys creating a unique guest experience with amazing teamwork and a touch of southern hospitality. Don’t miss this opportunity to join an amazing and fun team where hard work is rewarded and opportunities for growth abound.

We are seeking an experienced *Restaurant Manager* who is a results-driven team player and passionate about hospitality.

*Your Role with Us: *

* Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.
* Overseeing all front of house functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items.
* Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
* Under the direction of the General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
* Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts.

*We Are Looking for Candidates: *

* With 1-4 years Restaurant Management experience, preferably in a high volume casual or fine dining restaurant in a fast-paced environment.
* · With strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software.
* Who have good judgment with the ability to make timely and sound decisions.
* Who display a passion for service and exceeding our guests needs.
* With excellent communication skills- verbally interacts with management, servers, team members and guest and have Hands-on style of management.
* Who display a passion for service and exceeding our guests' needs.
* With strong interpersonal skills and the ability to manage on all levels
* Who are reliable, dependable and guest and employee focused.
* Who are fluent in English.
* With open flexibility to work various shifts.

*The Perks: *

* Competitive Salary
* Exciting Career Paths
* Quarterly Bonus incentive Plan
* D&L Benefits
* Supportive Team Environment
* Medical & Dental Coverage
* Paid Time Off
* Free delicious meals
* Employee discount in all our restaurants

\* We are an Equal Opportunity Employer

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 3 years
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 10 hour shift
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekend availability

Ability to commute/relocate:
* New York, NY 10036: Reliably commute or planning to relocate before starting work (Required)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Work Location: One location%58047475%