Restaurant Manager

Restaurant Manager

Benihana Inc. | Chino Hills, CA, 91709, US
Salary Range:$49,000 – $68,000 Salary range estimated by Zippia

Posted 12 days ago

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Description

Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring!

In Exchange for your commitment we offer:

* Competitive salaries plus generous bonus
* Benefits | 401K | Meal Discounts
* Scratch Kitchen Concept with a unique vibe

RESPONSIBILITIES:

* Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.
* Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.
* Concentrates on training service personnel, to continually improve the guest experience.
* Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.
* Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.
* Is responsible for maintaining the Benihana standards of products, services and quality.
* Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.
* Creates an atmosphere that insures guests to feel welcome and wish to return.
* QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,

skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Required: Two to five years of restaurant management experience working in a high volume full service concept.

Preferred: Bachelor's degree (B. A.) from four-year college or university; one to two years restaurant management experience and/or training; or equivalent combination of education and experience.