Account Executive oversees a team to ensure the company's products or services are delivered on time, on budget and up to the client's standards
To ensure timely submission and responsible in preparation of full sets of accounts, monthly financial reporting, monthly management accounts, maintenance of bank accounts, bank clearing and journal entries.
To ensure timely submission of end month closing reports to the head of Finance.
To prepare monthly management reports, including cash flow management.
Manage and handle annual audit and corporate taxation completion for regulatory and compliance requirement.
Manage Accounts Payable and Receivable transactions, ensure their accuracy and completeness.
Ensure all other accounting records are update at all time, such as fixed assets schedule, register Cash book, and database are file accordingly.
Plan and organize for core arrears such as statutory reporting, tax, treasury matters, annual budgeting and any others business and finance initiatives.
To assist in implementing effective internal controls and maintain proper accounting reports.
Any other ad-hoc projects/assignment (which may entail some other financial and accounting matters) and duties as and when required by the company.
Candidate must possess at least Diploma in accounting or equivalent.
Minimum 5 years’ experience in accounting field related.
Proficiency in all Microsoft Office applications.
Experience in Autocount accounting systems will be added advantage.
Required language: English and Mandarin will be added advantage
Strong analytical, problem solving skills and able to work with minimum supervision.
Meticulous, possess initiative and able to work independently.
Mature personality who possess excellent leadership and inter personal skills.
Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree
Modern Cuisine Sdn Bhd is a Malaysian based company focusing on delivering Chinese cuisine
( NON-HALAL ) to the market. The company now owned 3 outlets in Klang Valley and looking into expansion to other prominent locations in Malaysia.
The company’s believes in offering a balance of taste and healthy eating using fresh ingredients and value added elements to the market. It offers dim sum spread to main dishes ranging from appetizer to soups, ala minute scrumptious meals from the wok to desserts and beverages. Culinary concept and standardization of the quality of food is led by our executive chef which oversees the outlets with individual head chef and kitchen teams to meet the demand and trend of the dining market.
A group of interior designer as well as the team will work closely to ensure a comfortable yet cozy modern interior for the diner’s experience. The whole restaurant is an ideal place for business meetings or celebration with family and friends.
Additional Company Information
51 - 200 Employees
Average Processing Time
Food & Beverage / Catering / Restaurant
Benefits & Others
Medical, Smart Casual, Shift for operations staff