Sous Chef (Private Aviation - 4 or 5 day week option)

Sous Chef (Private Aviation - 4 or 5 day week option)

Absolute Taste | Bicester, ENG, OX26, GB

Posted 11 days ago

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Description

The Menu Partners is a diverse food business supplying hotels, pubs and restaurants up and down the UK with whole, prepared or cooked food. Within our group of businesses, we also have Absolute Taste, a leading event catering company, Absolute Taste Inflight our Private Jet catering business along with two farm shops, a pub and so much more.
Absolute Taste Inflight (Private Aviation Department) have been providing private jet catering and concierge services to executive jets since 2003 and now have kitchens in Oxfordshire, Geneva and Farnborough.
With exciting plans for the future, we are now looking for an experienced Sous Chef with a passion for food to join our dynamic and fast-paced team at our headquarters in Bicester. You will be working in an environment like no other, creating bespoke menus for some of the biggest clients in aviation.
If you’re looking for your next exciting challenge and are passionate about consistently producing high quality food, using the finest, local ingredients and forging a career as a career chef, then this is the role for you.
This role will be a over a 4 day week (4 x 10 hour shifts). This role can also alternatively work as a 5 day week (shorter shifts) if preferred.
As a Sous Chef, you will:
•Assist the Senior Sous Chef/Head Chef in managing kitchen production ensuring quality and consistency every time in line with guidelines.
•Take a hands-on approach in assisting, monitoring and overseeing all production, stock and operational kitchen concerns.
•Ensure that work is conducted in a clean and tidy way, monitoring on a continual basis as well as ensuring legislative and government guidelines are adhered to including the Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations.
•Have experience working in a similar fast-paced environment.
•Be passionate about delivering top quality food.
This list is not exhaustive of all duties and responsibilities.
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