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Sous Chef

Our client a well-established Game Lodge is urgently looking to employ an experienced Sous Chef at their organization
Location: Groblersbrug, Limpopo (near Tom Burke)
Requirements: The position is live-in so candidates must be willing to relocate
Formal cooking diploma/degree
3-5 years of experience in a Sous Chef position in a formal restaurant/hotel
Must have experience in running functions up to 250 pax at a 5-star level
Must have strong knowledge of food and kitchen procedures
Must be a strong leader who can oversee and manage employees
Create, cost, and maintain recipes
Assist with the management of the kitchen together with the executive chef
Maintain and implement hygiene standards
Assist with stock takes and staff training
Groblersbrug, LP, ZA