We're Pacific Coast Hospitality...we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Restaurant District Manager, Culinary Director, F&B Director, General Manager, Executive Chef, AGM, Chef de Cuisine, Sous Chef, FOH + BOH Restaurant Manager Opportunities!
Independent restaurants, locally owned restaurants, and well-known brands are looking for the best of the best in Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ.
- Restaurant General Manager: $80k to $100k
- Sous Chef (high-volume/local icon): $65k to $75k
- Assistant General Manager: $75k to $85k (+ $4k signing bonus)
- Corporate Catering/Event Chef: $70k to $80k
- Head Chef San Juan Island: $75 to $85 (relocation $$)
- Executive Sous Chef (Resort): $60 to $70k (relocation and housing)
- General Manager Fast-Casual: $70k to $90k (Flagship Store)
- Pastry Chef (Resort): $50k to $65k (Lake Chelan)
- Opportunities may require relocation*
- Let us know which specific opportunities you are interested in.
- Let us know where you are located.
- Let us know if you are interested in relocating and where you would relocate to.
- Top qualified applicants will be contacted within 24 hours.
- Your resume is 100% confidential. We do not contact any references or employers without your permission.
- Check out our website at www.pacificcoasthospitality.com
- For IMMEDIATE response Text us at 415-794-7501
Our clients are interested in talented, diverse, honest, hard-working, team players, that are highly skilled, with a positive outlook on life, and an appreciation of a safe collaborative work environment. They offer a variety of top-tier hospitality opportunities, an appreciation and respect for ALL team members, honest leadership with integrity and positive energy, growth opportunities, and above industry average pay and benefits.