Cuisine Chef (Indian / Tandoor / Bakery/ Chinese)

Role - Cuisine Chef (Indian / Tandoor / Bakery/ Chinese)
Department - Food Production
Experience range - 4+ years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)

Job requirements:

Should have interest in cooking

Pleasant personality and good communication skills

Should have complete knowledge on cuisine

Positive attitude and open for learning

Should be punctual and hard working

Strong decision making with experience in leading kitchen team

Role overview:

To manage materials for the respective section in the kitchen

To provide the raw materials requirement to the outlet chef (to indent).

Avoid shortfall of finished food due to shortage of material

Control wastage due to improper materials

To check on contamination and all hygiene matters

Re-check on the quality of perishables, semi raw & left over

To follow the procedures while cooking and managing food in the kitchen to give best services to the

To follow standard recipes & to get it strictly checked by the Chef or by BM in his

Plan and coordinate the activities of the team to ensure operative effectiveness.

Ensure par stock levels are maintained by calculating inventory, ordering and retrieving

Manage the team to ensure the proper use of equipment and efficient completion of all

Monitor grooming and personal hygiene of the team to ensure that the standards are

Ensure that the team has been trained for all safety provisions

Analyse food costs and determine most cost -effective recipes while ensuring that standards are

Ensure to monitor quantity and quality of food products to ensure compliance with the


Handle additional responsibilities as and when delegated by the
bangalore, KA, IN