Sr. Range Chef (Indian / Tandoor / Bakery)

Role - Sr. Range Chef (Indian / Tandoor / Bakery)
Department - Food Production
Experience range - 1 to 3 years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)
 
 




Job requirements:



Should have interest in cooking

Positive attitude and open for learning

Should be punctual and hard working

Food preparation skills, detailed orientation



Role overview:



To cook tasty food of high quality

To ensure hygiene as per company standard

Strictly adhere to the standard recipes and produce appetizing

Co-ordination with the cuisine chef and

Should have initiated some cuisine strength

Ensure kitchen is organized and running efficiently

Ensure proper food handling, sanitation and following storage procedures