Sr. Range Chef (Indian / Tandoor / Bakery)
Role - Sr. Range Chef (Indian / Tandoor / Bakery)
Department - Food Production
Experience range - 1 to 3 years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)
Job requirements:
Should have interest in cooking
Positive attitude and open for learning
Should be punctual and hard working
Food preparation skills, detailed orientation
Role overview:
To cook tasty food of high quality
To ensure hygiene as per company standard
Strictly adhere to the standard recipes and produce appetizing
Co-ordination with the cuisine chef and
Should have initiated some cuisine strength
Ensure kitchen is organized and running efficiently
Ensure proper food handling, sanitation and following storage procedures