Sr. Range Chef (Indian / Tandoor / Bakery)

Role - Sr. Range Chef (Indian / Tandoor / Bakery)
Department - Food Production
Experience range - 1 to 3 years in similar kind of role
Locations - Mumbai / Bangalore / Chennai / Hyderabad / Pune / Kolkata / Delhi / Lucknow
Qualification – 10th / 12th / Graduation (Preferably a Food Production / Cookery course certificate holder)

Job requirements:

Should have interest in cooking

Positive attitude and open for learning

Should be punctual and hard working

Food preparation skills, detailed orientation

Role overview:

To cook tasty food of high quality

To ensure hygiene as per company standard

Strictly adhere to the standard recipes and produce appetizing

Co-ordination with the cuisine chef and

Should have initiated some cuisine strength

Ensure kitchen is organized and running efficiently

Ensure proper food handling, sanitation and following storage procedures
mumbai, MH, IN