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Spuntino Restaurant Manager Clifton NJ

Position & Perks

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and outgoing service leader with a passion for great food and fine wine as a Restaurant Manager. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery. With the charm of a metropolitan gathering place, the tapas style menu, and over 40 hand selected Italian wines, Spuntino allows guests to have a "one of a kind" experience each and every visit.

If you're a "food lover" with a flair for leading a team of service professionals, dedicated to excellence and enjoy great Italian wine, Spuntino Wine Bar & Italian Tapas could be the place for you.


  • Recruit, select, train, develop and retain team members to "WOW! Every Guest Every Time".
  • Engage with team members and guests to maximize the guest dining experience.
  • Possess strong knowledge of all menu items-food, alcoholic and non-alcoholic beverages with an emphasis on Italian wine.
  • Assist in implementing and promoting in-restaurant programs and strategies to build sales.
  • Participate in restaurant sponsored community events and activities.
  • Lead by example and maintain a restaurant culture that brings the company Vision and Values to life.
  • Support goals and objectives of the management team.
  • Maintain adequate inventory levels in accordance with sales volume and storage procedures.
  • Monitor and manage costs and profitability.
  • Maintain restaurant equipment and building in accordance with company guidelines for safety, organization, and sanitation.
  • Provide leadership to deliver on all brand standards.
  • Provide in-the-moment and regularly scheduled performance feedback to team members.


  • Ability to lead others and thrive in a fast paced environment
  • Knowledgeable of food, beverages and basic preparation methods
  • Robust knowledge of different types of wines and growing regions including ability to describe taste and aroma and recommended pairings.
  • Ability to sell, serve and supervise the sale of alcohol.
  • 3+ year's previous full-service restaurant management experience.
  • Previous experience specifically with wine sales, promotion, and/or education.
  • Communicate clearly in English - both verbal and written
  • Ability to work a varied schedule including nights, weekends, and holidays.


Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.
  • Competitive Pay
  • Quarterly Bonus Opportunity
  • Medical, Dental and Life Insurance for you and your family
  • Domestic Partner Benefits
  • Flexible Dependent and Health Spending Accounts
  • 401(k) Savings Plan with company matching
  • Paid Time Off
  • Dining Privileges and a whole lot more!
Salary Range
$49,000.00 - $65,000.00
per Year
Salary range estimated by
salary estimation provided by zippia
Garden City, NY, 11536, US