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Restaurant Manager

Rio Verde Country Club is excited to announce the exceptional career opportunity of Restaurant Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Restaurant Manager:

  • Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.

  • Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized. Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.

  • Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.

  • Greets guests at tables to ensure complete customer satisfaction attention to guest needs.

  • Ensures established cash handling procedures are utilized to accurately charge customers.

  • Creates revenue forecasts and reports. Monitors restaurant budget.

  • Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.

  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

  • Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.

  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.

  • Incorporates safe work practices in job performance.

Minimum Requirements for the Restaurant Manager:

  • Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

  • Meets state age requirements for handling alcoholic beverages.

Other Qualifications:

  • Regular and reliable attendance.

  • Alcohol Awareness Training, Food Safety and appropriate sanitation training.
Salary Range
$54,000.00 - $70,000.00
per Year
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Arizona City, AZ, 85223, US