Chef de Partie, Client Experiences
We’re Food+ by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!
The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.
We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!
We are currently searching for a CDP to join our amazing Culinary team based in Pyrmont. To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and innovative approach to our team. The successful applicant will work on a full time roster Monday to Friday with other work available as required (functions and events).
The CDP will assist to manage the kitchen operations in a safe and efficient manner supporting and promoting Our Safety Culture framework. To prepare, cook and serve good quality food for clients in conjunction with the contractual requirements of the Unit. Must ensure that all tasks associated with food production are performed with due regard for all Health and Safety and Food Safety regulations.
Food preparation and cooking
Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Friendly customer service
Function work and large volume cooking
Stock take and control
HACCP compliance, food safety procedures and OH&S regulations
General kitchen and cleaning duties as required
Chef trade qualification
An understanding of Café style food advantageous
Can be highly organised & fast paced
Ability to work independently and as a part of a team
Experience in function work and large volume kitchen preferable
Basic understanding of OH&S regulations, food safety & HACCP compliance
Willing to work mornings, evenings and weekends
We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers; ongoing training and development, a competitive salary, recognition programs including service and safety awards, regular team event days, site based benefits and company discounts. Please note: applications will be actively progressed prior to the advertised closing date.
Sound good? Apply now to take your seat at our Global table!
Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Compass Group is an equal opportunity employer. At Compass Group, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.