Pastry Cdp

Description We have an opportunity for an Pastry CDPto join our team in Stellenbosch on a full time basis.REQUIREMENTSChef Certificate/DiplomaPreferably 2-3 years previous experience as a Pastry CDPPassionate about the hospitality industryExcellent interpersonal- & communication skills, written and verbalStrong customer service orientation with excellent people skillsAbility to maintain a professional working relationship with all departments and acrosscultures and religionsComfortable in dealing with very distinguished clienteleHonesty, Flexibility and AccountabilityFriendly, helpful and outgoingProfessional manner and attitudeNatural warmth and friendlinessPunctual & self-disciplinedExtreme attention to detailVaccination certificateJob DescriptionMaintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in area of responsibilityEnsure that the area of responsibility is kept clean and tidy at all timesEnsure that the Sous chef is informed on ingredient orders, maintain par stock levels andaccept and store food deliveries according to SOPsEnsure proper handling and storage of food in line with HACCP requirementsEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are correctly garnished, have the correct portion and sized and arepresented on the prescribed serving dish in the prescribed manner.Follow the guidance of the Executive or Sous chef and have input in new ways ofpresentation or dishesDecorating pastries using different icings, toppings and ensure the presentation is beautifuland excitingPut effort in optimizing the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperation.special-hidden { display: none; }Id Subtitle
Cape Town, WC, ZA