LINE COOK: 10 years experience in preparing dishes for a fast paced restaurant. Experience in Greek, Persian, Turkish, Lebanese, Mediterranean cuisines is a plus.
Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory.
Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail
We are looking forward to reading your application.