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Full time Baker for Plant Based restaurant Group

Full Time Baker For Plant Based Restaurant Group - $20/Hr + Tips

We‘re looking for an experienced and creative Baker to join our team.  We currently have 6 Restaurants, and 1 coffee shop.  We’ll be opening our 7th restaurant around the beginning of next month.  

The ideal candidate will have experience in creating desserts and pastries for a restaurant.  The right person will also be able to help out with general commissary prep.  

Other requirements of the job include - 

* Previous commercial baking experience

* Be punctual and responsible

* Be able to lift 50 lbs.

* Be able to stand for long periods of time

* Be capable of performing repetitive motion tasks

* Be efficient

* Be courteous and professional

* Have a current Food Handler's Card

* Maintain proper food safety guidelines

* We require staff to be COVID vaccinated and are adhering to CDC and local health authority workplace guidelines.

If you think this sound like you, please respond with a resume AND cover letter.  Let us know what makes you perfect for our team.  

Resumes without cover letters will be disregarded.  

Thanks, and we hope to hear from you soon.

Salary Range
$30,000.00 - $38,000.00
per Year
Salary range estimated by
salary estimation provided by zippia
Portland, OR, 97227, US