sous chef

The sous chef is responsible for the daily operation of the kitchen, managing all food preparation associates. this is a key position that drives motivation & productivity of the culinary team. Reports to the executive chef.
please response to 1-843-815-8455   
Salary Range
$28,000.00 - $45,000.00
per Year
Salary range estimated by
salary estimation provided by zippia
Okatie, SC, 29909, US