James Beard finalist Chef Kevin Fink is looking for backwaiters to join the Emmer & Rye team. Emmer & Rye’s foundation lies in its connection to our local farms, usage of seasonal ingredients, fresh milled grains and fermentation program.
- Assisting with table maintenance
- Food Running
- Polishing
- Set up/Break down of the restaurant
This is a great opportunity to work with an award winning and dedicated team. Benefits include company health insurance. Backwaiters earn $8.00/hour plus tips. To apply please send resume and cover letter.