James Beard finalist Chef Kevin Fink is looking for backwaiters to join the Emmer & Rye team. Emmer & Rye’s foundation lies in its connection to our local farms, usage of seasonal ingredients, fresh milled grains and fermentation program.
We are looking for dedicated hospitality professionals with an outgoing personality, positive energy, whom work well with in a team, and are looking to grow with a group of passionate individuals.
Backwaiters are responsible for:
- Assisting with table maintenance
- Food Running
- Set up/Break down of the restaurant
This is a great opportunity to work with an award winning and dedicated team. Benefits include company health insurance. Backwaiters earn $8.00/hour plus tips. To apply please send resume and cover letter.