ChefStable Catering is hiring for immediate part-time event servers, bartenders, and cooks to work the afternoon/evening of Saturday, May 7th and Monday, May 9th.
Event staff are added to our roster and can pick up shifts when they are available. Long term positions are available for those with Friday & Saturday afternoon/evening availability through the summer. We believe that exceptional catering companies are built on service professionals
We’re Looking For:
Polished and poised food & beverage professionals who are specifically available on May 7th & May 9th.
Evening and weekend availability
Work experience in a restaurant or event catering environment
Current Food Handlers & OLCC Certification
Ability to follow both written and verbal directions
Ability to work on your feet for long periods of time and lift up to 50 lbs
To ensure a safe and healthy environment for our staff and guests, vaccination for the COVID-19 virus will be a requirement for employment
- Bonuses for working multiple events up to $500
- Starting hourly wage of $20 - 24 for event shifts, DOE
- A guaranteed 4 hour minimum per shift
- A respectful, professional, fun work environment.
--We create and serve catered food on par with Portland’s best restaurants.
ChefStable Catering is the sister company to the ChefStable group of restaurants. We bring the same approach to catering that we believe is the bedrock of the success of our restaurants: an uncompromising commitment to food and beverage quality, followed up with world class service.
We leverage the creativity & passion found in our restaurant kitchens to offer an elevated level of cuisine to our clients in the catered event environment. Our cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. In addition to our cuisine, we offer our clients professional staffing and bartending services, rental coordination and event planning.