SEAFOOD CLERK 1 - SEATTLE

Job DetailsJob Location Uwajimaya - Seattle - Seattle, WAPosition Type Full Time Salary Range $17.85

The Seafood Clerks main responsibilities are:

• Preparing (cut, clean and wrap) seafood for the display showcase and fulfilling specific order sizes as requested by the customers.
• Clean, cut and filet fish efficiently to avoid waste.
• Maintaining cleanliness of the department
• Receive and repack incoming freight
• Maintain organization of the freezer while following safety procedures.

Requirements/Qualifications:

• Ability to work in a fresh seafood environment which may be cold, wet and strong seafood scents.
• Must have good command of the English language
• Excellent customer service and communication skills.
• Ability to learn and acquire overall store and product knowledge.
• Must be able to lift up to 50 lbs.
• Must be able to work at least one or both weekend days.