Cruise season is upon us here at Floret, and we are about to go from a bustling to an extremely busy restaurant. We need a full-time Lead Line Cook to support and lead our kitchen team in the afternoon/early evening.
About Floret: We are an award winning LGBTQ vegetarian restaurant in SeaTac airport. It is a workplace where inclusivity and personal growth lives at the core of our business. We are a high-volume restaurant that strives to redefine customer expectations of an airport restaurant through our fresh, made from scratch food and culinary passion. Our kitchen is team-oriented, so you should expect to pitch in and help wherever it s needed. You should expect to have that same support coming back to you!
Strong cooking skills
Caring and compassionate leadership behaviors
Work well with all people
Compensation and Benefits:
Base wage: $19.00/hour
Tips: Range from $5.00 - $11.00/hour, depending on business volume
Total: $24.00 - $30.00/hour
-Medical Insurance with employer contribution for employees working 30+ hours.
-401k with an employer match of up to 4%, after working for one year and at least 1,000 hours.
-You must be able to pass a background check by the TSA (no felonies and must have valid identification documents).
- Must be able to lift and carry 50 pounds up and down stairs
- Experience is great, but we are willing to train if you have a positive attitude, and are willing to work hard and dive into the job.
- Please provide your work history.
- Positive, can-do attitude!!