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Seeking a server/potential bartender with fine dining service experience and foundational wine knowledge preferred. Our restaurant is known for our farm to table approach and seasonal nature of our menu. 4-5 shifts/wk, closed Mondays and Tuesdays. Dinner only.
Really tight-knit team that knows how to work together. Tip-pooled house, and tons of teamwork required to be successful. The wine list and dinner menu are constantly changing, sometimes 3-4 times a week depending on what's in season. Hoping to find a candidate with heart and passion for the business, for amazing food & wine from all over the world, and for being a part of a special experience.
Resume required to schedule interview.