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Sous Chef/Kitchen Manager $65,000-$70,000 DOE

“Top 28 Vietnamese Restaurants In America”
       Thrillist - August 2019 

Ba Bar is seeking a talented Sous Chef/Kitchen Manager with previous experience and passion for Vietnamese and/or Southeast Asian cuisine, along with the will to learn more. 

This talented chef will partner and work directly alongside the general manager and executive chef/owner to provide a great customer experience.

We use fresh local ingredients and meats with antibiotic-free. Our street food dishes range from Saigon to Hanoi, and some recipes are even our own family recipes.
Primary Responsibilities:
  • Build, motivate, and lead a highly engaged and capable kitchen staff and kitchen supervisors.
  • Manage daily prep and production of our menu offerings.
  • Expediting lunch and/or dinner service to ensure the quality and consistency of dishes as well as timing of service.
  • Manage food, supply, and labor costs
  • Place food orders, update pars, help build systems to streamline operations.
  • Ensure proper food safety and sanitation in our kitchen.

Candidates must have:

  • Minimum of 1-2 years of experience as a kitchen manager or Sous Chef.
  • Four-year degree or culinary school completion.
  • Good palate, excellent knife skills, ability to work all the stations in a restaurant.
  • Strong organizational skills and ability to multitask.
  • Proficiency in English. Spanish is a big bonus!
  • Must have a flexible schedule and strong work ethic. 

Benefits included:

  • Salary: $65k-$70k depends on Experience.
  • Quarterly bonus.
  • Plus kitchen tips.
  • Company medical plan.
  • Free shift meals.
  • Paid vacation.
  • 401k.

This is a great opportunity to work for a growing company with multiple restaurants. Candidates with a desire to grow and progress with the company are encouraged to apply.

Seattle, WA, 98122, US