Uchiko Houston, opening soon, is hiring Line Cooks! In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!
Orientation starts April 25th!
Uchiko Houston will be hosting hiring events where members of the management and chef teams will be available to interview in a one-on-one setting. We are looking to find the perfect fit for a variety of positions such as hosts, service assistants, servers, bartenders, dishwashers, prep cooks, line cooks, and sushi chefs.
For consideration, please submit an application or stop by Monday - Friday from 10AM -3PM to meet with our team! Hiring events will be hosted at 1801 Post Oak Blvd Ste 110 Houston, TX 77056.
We ask that candidates come prepared with enough time to potentially have multiple interviews with different managers and chefs. You may even be offered a position same-day! Ideal candidates will be self-motivators with a passion for hospitality who enjoy working in a fast-paced, collaborative, and dynamic environment.
The Hai experience: It s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.
Who we are: Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; Uchi in Denver, and Uchi in Miami. James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
Why you'll love working with us:
Parking is available on Lv-4 or rooftop of the garage and use the elevators for access to Lv-1.