Job Responsibilities:

  • Cook food according to Airline or Fresh Meal Specifications and Recipes
  • Calculate quantities needed and control portions
  • Follow HACCP
  • Direct Cook Helper
  • Monitor Cook Helper
  • Self-motivated, work independently

Job Qualifications:

  • 1 year food prep / cooking background
  • Good communication skills
  • Must speak, read, and understand English
  • Must be able to lift over 60 pounds
  • Must have good attendance record and be on time.
  • Must be able to stand and move around most of the day

Job Requirements:
  • Cut, and cook raw food products
  • Instructed and follows proper procedures to cook food
  • Prepare and cook food for daily production demands
  • Work various cook positions throughout the kitchen
  • Lead food service preparation and cooking
  • Take food inventory, place food weekly food order, including food bank shopping
  • Prepare and cook food for regular and special meals and functions requiring food service
  • Prepare cook and serve food
  • Perform duties to prepare and serve large quantities of food for clients in residential or day programs, working within the limits of standard or accepted practice./p
  • Order food and supplied for food preparation
  • Maintain food line by notifying prep cook of shortages and replenishing food at workstation
  • Preparing and cooking of food
  • Use proper cooking equipment to prepare food items and to complete food orders
  • Training other kitchen staff in food preparation
  • Assist the cook with preperation of meals
  • Preparing food in according with the food service menus
  • Serve food according to menu
  • Receive and store food and food related items
  • Cook food according to recipes
  • Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food
Full time
Salary Range
$26,000.00 - 35,000.00
per Year
Salary range estimated by
Schiller Park, IL 60176, US
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