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Sous Chef

We are a  restaurant that is growing fast and looking for a full-time Sous Chef. Looking for a team player that is hungry to develop themselves in Mexican cuisine. Organization, cleanliness and attention to detail is highly preferred. Must have availability during the weekends.

From the culinary minds that created Acorn and Smōk comes Bellota! Located in the exciting RiNo Art District

Bellota features upscale, regional Mexican cuisine in a laid back, lively environment with interesting regional dishes.

Our goal is to create an environment that caters to our neighbors while keeping in mind the guests who seek us as a destination. Our commitment is to offer friendly, efficient, and knowledgeable service while treating each patron as an honored guest in our home. Bellota’s role is to bring the community together by providing an environment to break bread, share drinks, and congregate. 

$50K + Benifits

Full time
Salary Range
$36,000.00 - 55,000.00
per Year
Salary range estimated by
Denver, CO 80216, US