Line Cook

Line Cook
The Linet Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support the la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities
  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef as needed with any tasks requested
Job Qualifications
  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saute station
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)
Posted
10/06/2021
Type
Full time
Salary Range
$22,000.00 - 28,000.00
per Year
Salary range estimated by
Location
Mansfield, TX 76063, US
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