Position Purpose

Under general supervision, the Expeditor sets the pace and flow of pick up in the kitchen. This role ensures that guest orders only leave once all orders are assured. Performs quality control inspections and builds relationships to ensure smooth timing with hot and cold lines.

Essential Duties

  • Communicates with staff in the kitchen, under the guidance of the Chef and Food and Beverage Manager
  • Ensures food that leaves the kitchen is to the quality prescribed
  • Communicates with dining room personnel
  • Ensures all food items are accountable according to the POS check
  • Correctly handles and covers food according to hygiene regulations
  • Manages food dispense in the room ensuring each guest receives the correct item
  • Stocks station and completes all delegated side work

*Other duties may be assigned

Non-Essential Duties

*Other duties may be assigned

Minimum Requirements

Education and Experience

  • High School diploma or GED equivalent
    Must have previous high paced restaurant expeditor experience

Certificates and Licenses

  • ServSafe(R) Certification
  • TIPS Certification or Certified within 90 days of employment

Knowledge, Skills, and Abilities

  • Basic English speaking and reading skills desired
  • Understandings restaurant service flow
  • Ability to focus and stay in control
  • Ability to work under pressure
  • Exceptional coordination skills
  • High level of professionalism
  • Excellent communication skills
  • Strong interpersonal skills

Working Conditions

  • General restaurant environment
  • Required to wear PPE (Personal Protective Equipment)
  • Indoor and outdoor environment with exposure to the elements/temperature variations
  • Work in close quarters or confined spaces
  • Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment 

Work Standards

  • Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
  • Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
  • Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
  • Follows all Company policies and procedures

Additional Comments

Management retains the discretion to add to or change the duties of the position at any time.

Delicato Family Wines offers its employees a generous and comprehensive benefits package.  The core health insurance components include medical, dental and vision, where Delicato covers nearly the entire cost for employees and a large percentage for dependents.  Additional health benefits include life, disability and flexible spending accounts.  Other benefits include 401(k) with generous company match, discretionary profit sharing, paid time off (PTO), paid holidays, wine & merchandise discounts, tuition reimbursement, gym discounts & many more.

Delicato Family Wines is an Equal Opportunity Employer.

Nearest Major Market: Santa Rosa
Nearest Secondary Market: Petaluma
Job Segment: Food Service, Kitchen, Hospitality

Salary Range
$48,000.00 - 89,000.00
per Year
Salary range estimated by
Geyserville, CA 95441, US
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