Food and Beverage Manager


Are you a self-described 'foodie?' The definition of a foodie “a person who has an ardent or refined interest in food and alcoholic beverages.

Do you spend your days off checking out the latest and greatest hot spots?

Do your family and friends ask your advice about cocktails and food?

We are looking for a dynamic customer-focused Food & Beverage professional to join our team.

The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. The F & B Manager will work closely with Executive Chef to ensure an outstanding customer experience.


The Food and Beverage Manager will report to the Assistant General Manager.

Successful individuals must be available to work flexible schedules and have proven track records as effective trainers, coaches and motivators.

  • Excellent communication skills and the ability to lead, direct and motivate supervisors and associates.
  • Experienced with cost controls, financial controls, profit and loss statements, etc.
  • Ability to direct and participate the functions of the Food & Beverage department to meet the daily needs of the operation.
  • Implement effective controls of food, beverage and labor costs among all departments.
  • Maintain high standards of food & beverage quality, service & marketing to maximize profits through outstanding customer service.
  • Regularly review and evaluate the degree of customer satisfaction of the Food & Beverage operations.
  • Assist in the recruiting of high quality personnel and manage the development, motivation and retention of staff.


  • 4 Year college degree or relevant experience
  • Hospitality experience required preferably in Food in Beverage

Full time
Salary Range
$33,000.00 - 49,000.00
per Year
Salary range estimated by
Cincinnati, OH 45208, US