Sous Chef

Lambert's, McGuire Moorman Hospitality's flagship restaurant is hiring for a Sous Chef. Along with stellar food and service, we have live music events every week and a dynamic work environment. 

Job Responsibilities & Requirements:
  • Must have STRONG communication skills
  • Flexibility in scheduling, working weekends and holidays
  • Desire to learn and develop food knowledge
  • Positive attitude
  • Strong work ethic & organizational skills
  • Strong leadership skills
We are a growing restaurant group with opportunities for advancement; please send us your resume for review.


visit http://www.McGuireMoorman.com for information about our restaurant group
Company
Lamberts
Posted
07/09/2021
Type
Full time
Salary Range
$32,000.00 - 55,000.00
per Year
Salary range estimated by
Location
Austin, TX 78701, US