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Sous Chef

Fine dining restaurant in Cedar Park is looking to add dedicated chefs to our tight knit family. We are an oyster bar/restaurant that is inspired by french and creole cuisine. Our restaurant is open six days a week. We are looking for individuals who can take ownership over their work, can work well with others, and are genuinely passionate about food! Fine dining experience preferred but not required.

-Kitchen experience

-Punctuality

-Consistency and efficiency with a sense of urgency

-General knife skills

-Ability to work along side others and keep a open line of communication

We offer competitive pay based upon experience, which will be between 36K - 45K!  If you think you'd make a good fit, please submit your resume here!

We look forward to hearing from you!!


Company
La Joie
Posted
07/04/2021
Type
Full time
Salary Range
$31,000.00 - 53,000.00
per Year
Salary range estimated by
Location
Cedar Park, TX 78613, US