Line/Prep Cook

Bloomingdale area gastropub is looking for Back of House help for the following positions:

  • Experienced line cook: Must be available for brunch service (9 am to 3 pm) Saturday and Sunday and one night shift per week. Or available for any night shift during the week and/or weekend. Will be in charge of working the line during lunch service and doing basic prep. Must be able to cook meats to temperature, lift 50 lbs, season food correctly and maintain a professional work environment. Prior experience required.
  • Pay is be based on experience. This can either be a part-time or full-time position, depending on the candidate
  • Looking for someone who can get along easily with others and still provide a high level of work. 

Full time
Washington DC, DC 20001, US