Winery Harvest Chef (September - October 2021)

Ours is an eclectic group of wine making warriors and we want to find not only the best food but also the right fit for our team during this critical timeframe. Our ideal candidate will prepare hot meals on-site here at our rustic winery for two months in a way that makes our team feel ready to push through incredibly vigorous work. Creative, seasonally inspired, comforting, nutritious, hearty meals are the goal! You'll cook for 10 - 20 people regularly, with a few planned larger meals as needed. Our winery is in Newberg, about 50 minutes from Portland depending on traffic. 



Posted
06/07/2021
Type
Temporary
Salary Range
$31,000.00 - 47,000.00
per Year
Salary range estimated by
Location
Newberg, OR 97132, US