FT/PT Line Cook

Rock Creek Corner is an established restaurant in the Bethany neighborhood of Portland. We are locally owned and proud to serve quality, Seasonal Northwest Cuisine. Our chef-driven menu focuses on rustic dishes using home grown produce and local and sustainably sourced ingredients. 

We are seeking a lead cook. A pivotal member of our team who can perform on all stations and is willing to work any position. We value communication, teamwork, organization and a positive, can do attitude. If you have been looking for a position where you can grow and be part of an awesome and professional team, this is the place for you. Current food handlers permit and one to two years of experience are required. Brunch and pizza experience are a plus.

In addition to a competitive hourly pay, our BOH crew receives a share of tips, generally an additional $2 - $4 per hour. Other perks include a shift meal, paid vacation and a Health Insurance Reimbursement Program.

The best way for qualified applicants to apply is by bringing a resume in person between 11am - 3pm Tuesday through Saturday.  You may also submit a resume and cover letter through poached.

Full time
Portland, OR 97229, US